Tumblelog by Soup.io
Newer posts are loading.
You are at the newest post.
Click here to check if anything new just came in.

Recipe How To Make Elephant Ear Pastries Tasty Crunchy

Recipe How To Make Elephant Ear Pastries Tasty Crispy. One elephant ear pastriescakes that often  become the choice for cakes lebaran. The taste is crisp and sweet likea lot of people. Well, want to know how to make Tasty Elephant Ear Pastries in thisCrunch. Check out the recipe this one yach 

500 grams of wheat flour proteins are
160 grams powdered sugar
1 tbsp milk powder
2 eggs beaten off cock
1 tbsp cooking oil
1/2 tsp vanilla powder
2 tsp chocolate paste
2 tbsp cocoa powder
1/2 tsp fine salt
100 cc of water
oil for frying
How To Make:
First mix the flour with the salt, powdered sugar, vanilla and milk powder. Stir untilblended. After that insert  the whisk eggs and oil. Knead until well blended.
Pour water little by little while continuing to knead until the dough is well blended andkalis.
Then grab a quarter the dough, leave it white. Mix the rest of the pasta dough withchocolate and cocoa powder and stir until well blended.
Putihdi dough over the rolling pin to a thickness of 1 mm Plastic and chocolate batterapprox 1/4 cm.
After that stack of white batter on top of the chocolate batter then roll and compress.Save it in the refrigerator for 1 hour or until the dough hardens.
Remove the dough from the refrigerator and cut into strips with a thickness of 2 mm,milled the dough has been cut back so that the cake is getting thin and crisp. Docontinue until the dough runs out.
Last heat the oil and FRY until the elephant ear of cooked and brownish yellow.
Remove and let cool and store in an airtight jar. 

Don't be the product, buy the product!